Plant-Based Nuggets

About

A classic reimagined. Crispy, golden, and irresistibly dippable, delivering all the flavor you crave, without the compromise. So delicious, even Robert C. Baker, the inventor of the chicken nugget, would approve!

GLUTEN FREE

SOY FREE

CHOLESTROL FREE

HIGH PROTEIN

NO ARTIFICIALS

Serving Size: 100g
Servings Per Container: 3

Amount Per Serving

% Daily Value*

Calories 255 cal

Total fat 11.0g

17.0%

Trans fat 4.0g

Saturated fat 1.0g

5.0%

Cholesterol 0mg

Sodium 366mg

15.0%

Total carbohydrates 26.0g

9.0%

Dietary fiber 2.3g

8.0%

Total sugars 0.7g

Protein 13.0g

26.0%

*Percent daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Water, Rice Protein, Pea Protein, Coating with (Rice Flour, Maize Starch, Salt, Paprika, Pepper, Onion), Non-Hydrogenated Corn Oil, Potato Starch (Thickening Agent), Methyl Cellulose (Stabilizer), Sugarcane Fibber, Salt, Yeast Extract, Spices (Onion, Black Pepper, Cardamom, White Pepper).

Remove all packaging materials
Preheat oven to 200°C
Place nuggets onto a baking tray and cook for approximately 8-10 minutes
Turn to cook evenly, until golden brown color is achieved
Preheat oil to 175-180°C
Place nuggets in basket and reduce the temperature* *NOTE: not reducing temperature will cause the product to burn from outside and remain raw from the inside
Fry for 5-7 minutes

OVEN

DEEP FRY

Ingredients

Pea Protein

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This vegan secret weapon in all our products delivers the 9 essential amino acids your body needs. Gentle on your stomach (hypoallergenic and easy to digest), it keeps you feeling full longer and helps tone your muscles.

Beetroot

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This ruby red root provides our burger, mince, and sausage with their deep, natural hue. Rich in betalains (potent antioxidants with anti-inflammatory properties), beets help protect your cells, support circulation, and boost endurance.

Cardamom

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Fragrant and slightly sweet, cardamom gives our nuggets and mince that warm, Middle Eastern twist. It's known to soothe digestion, freshen breath, and fight inflammation.

Coriander

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A Middle Eastern kitchen staple for thousands of years and the star ingredient in our sausage. Beyond its zesty flavor, coriander has long been prized in traditional medicine for promoting digestion and reducing inflammation. Today, it's also known to help lower blood pressure and improve cholesterol levels.

Vitamins & Minerals

Vitamin B3

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AKA Niacin. The body's engine, converting its fuel (carbs, fats, proteins) into the energy that powers your brain and moves your muscles.

Manganese

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The body's mechanic, fine-tuning metabolism, strengthening bones, and improving collagen production to ensure your body is running at peak performance.

Fiber

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The body's highway patrol, controlling the traffic flow in your gut, directing digestion to run smoothly, preventing painful traffic jams, and regulating the speed limit for steady blood sugar levels.

Iron

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The body's delivery person, teaming up with hemoglobin in red blood cells to pick up oxygen from your lungs and deliver it to your muscles and tissues. This keeps your cells energized, fueling stamina and overall vitality.

Phosphorus

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The body's architect, working alongside calcium to build strong teeth and bones, where nearly 85% of it is stored. It also helps create the blueprint for DNA, produces energy in your cells, and supports healthy nerves and muscles.